Description

Enjoy the mouthwatering flavors of Slow Cooker Taco Casserole, a perfect blend of simplicity and indulgence that will delight your family and friends. This hearty dish combines seasoned ground beef, black beans, corn, and melted cheese layered over tortilla strips for a satisfying meal that cooks effortlessly in your slow cooker. Ideal for busy weeknights or casual gatherings, this recipe allows you to customize toppings like fresh cilantro, avocado, and jalapeños to suit everyone’s taste. With minimal prep time and maximum flavor, you’ll find it’s a go-to recipe for any occasion!

Ingredients

Scale

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 oz taco seasoning
14.5 oz diced tomatoes with green chilies
15 oz black beans (drained)
15 oz corn (drained)
1 cup salsa
1 cup shredded Mexican cheese blend
6 small tortillas (cut into strips)

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Instructions

Brown the ground beef in a skillet over medium heat; drain excess fat.
Sauté onions until softened, then add garlic and cook until fragrant.
Mix in taco seasoning and diced tomatoes; remove from heat.
In the slow cooker, layer salsa, tortilla strips, half the beef mixture, black beans, and corn. Repeat layers and top with remaining tortilla strips and salsa.
Cook on low for 4-5 hours or high for 2-3 hours.
Add cheese during the last 15 minutes to melt before serving.

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 casserole (approx. 200g)
Calories: 350
Sugar: 3g
Sodium: 780mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 18g
Cholesterol: 70mg