Description
Indulge in the comforting warmth of Easy Slow Cooker Tomato Soup, a dish that transforms simple ingredients into a rich and creamy delight. Perfect for cozy evenings or casual gatherings, this soup requires just five minutes of prep time before it simmers to perfection in your slow cooker. Combining both crushed and diced tomatoes, it delivers a deep flavor profile that satisfies everyone—from kids to adults. Pair it with grilled cheese or crusty bread for an unforgettable meal that’s as nourishing as it is delicious.
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons butter
- 1 cup half & half
Instructions
- Combine all ingredients in the slow cooker. Mix well and cover.
- Cook on high for 4-5 hours or low for 6-7 hours.
- Blend the soup until smooth using an immersion blender.
- Serve warm in bowls and enjoy!
- Prep Time: 5 minutes
- Cook Time: 4–7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 8g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg