Description
Smoked Meatloaf is a delightful twist on the classic comfort food, infused with rich smoky flavors that take your taste buds on a savory adventure. This recipe combines ground beef and pork with crispy bacon and cheddar cheese, creating a moist and flavorful meatloaf that’s perfect for family dinners or gatherings. The cooking process in an electric smoker not only enhances the taste but also ensures a tender texture that’s hard to resist. Serve it warm alongside your favorite sides, and watch as it becomes the star of your meal!
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 8 strips cooked and chopped bacon
- 2 whisked eggs
- ½ cup Italian Panko breadcrumbs
- ¼ cup milk
- ½ cup chopped yellow onion
- 2 cups shredded cheddar cheese
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Preheat your electric smoker to 325°F.
- In a large mixing bowl, combine ground beef, ground pork, bacon, eggs, breadcrumbs, milk, onion, cheese, and seasonings. Mix until just combined.
- Shape the mixture into a loaf and place it on the smoker grate.
- Smoke for approximately 1.5 hours or until the internal temperature reaches 165°F.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg