Description

Smoked Salmon Roll Ups are a delicious and elegant appetizer that combines the rich flavors of smoked salmon with creamy cheese and fresh vegetables. Perfect for any occasion, these roll ups are not only visually appealing but also quick to prepare, making them an ideal choice for last-minute gatherings or light lunches. With just a handful of ingredients, you can create these delightful bites in minutes. The contrast of flavors and textures will impress your guests and keep everyone coming back for more.

Ingredients

Scale

8 ounces smoked salmon
½ cup whipped cream cheese
½ avocado, thinly sliced
½ cucumber, cut into matchsticks
2 tablespoons minced chives
1 tablespoon lemon zest
2 tablespoons sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Lay plastic wrap on a clean surface and sprinkle with sesame seeds. Arrange the smoked salmon slices in a rectangle over the seeds.
Spread whipped cream cheese evenly on top of the salmon. Sprinkle with chives and lemon zest.
Place avocado slices and cucumber sticks along one edge of the salmon. Use the plastic wrap to tightly roll the salmon up.
Chill in the freezer for 10 minutes, then slice into 12 pieces and serve.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: None
Cuisine: Seafood

Nutrition

Serving Size: 1 roll up (approximately 30g)
Calories: 100
Sugar: 1g
Sodium: 370mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 9g
Cholesterol: 25mg