Description
Indulge in the ultimate comfort food with this Smoked Sausage and Potato Bake. This hearty dish combines tender baby creamer potatoes, savory smoked sausage, vibrant bell peppers, and onions, all baked together to create a mouthwatering one-pan meal. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. With a prep time of just 15 minutes and minimal cleanup, you’ll have a delicious dinner ready in no time. Elevate your dining experience with this satisfying dish that promises rich flavors and comforting warmth.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until well-coated.
- Add sliced sausage, diced onion, and bell pepper; mix until evenly combined.
- Transfer mixture to the prepared baking dish and dot with cubed butter.
- Cover tightly with aluminum foil; bake for 30 minutes.
- Remove foil; continue baking for an additional 15-20 minutes or until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 55mg