Description

Indulge in the delightful fusion of flavors with S’more Chocolate Chip Cookies, a perfect treat that brings together soft, homemade cookies, gooey toasted marshmallows, and rich chocolate. These cookies are an ideal way to elevate any gathering, whether it’s a cozy night in or a lively party. The combination of flavors mimics the classic campfire s’mores we all love while providing an easy-to-make dessert option. With their fun presentation and decadent taste, these cookies are sure to impress anyone who tries them.

Ingredients

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3/4 cup unsalted butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 and 1/4 cup semi-sweet chocolate chips
12 regular marshmallows, cut in half
one 4 ounce semi-sweet chocolate bar, finely chopped
1/3 cup crushed graham cracker crumbs

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Instructions

Cream together softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.
In a separate bowl, mix flour, baking soda, and salt; gradually add to the wet mixture until just combined.
Fold in chocolate chips. Chill dough for at least one hour.
Preheat oven to 350°F (177°C). Roll chilled dough into balls and place on baking sheets lined with parchment paper.
Bake for 10-11 minutes until edges are lightly golden.
Top each cookie with halved marshmallows and broil for 1-2 minutes until toasted.
Drizzle melted chocolate over marshmallows and sprinkle with crushed graham crackers.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 13g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg