Description
S’mores Bars are a delightful and convenient twist on the classic campfire treat, capturing the nostalgic flavors of chocolate, marshmallow, and graham crackers in an easy-to-make dessert. These gooey bars are perfect for any occasion—whether it’s a cozy night in, a party, or a potluck. With their rich taste and chewy texture, S’mores Bars are sure to please everyone. Plus, you can enjoy them year-round without needing a fire pit!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 8–12 tablespoons melted butter
- 1/2 cup powdered sugar
- 4 Hershey chocolate bars (4.4 ounces each)
- 1 package mini marshmallows
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 inch baking pan with non-stick butter spray.
- In a medium bowl, combine graham cracker crumbs, melted butter, and powdered sugar until well mixed.
- Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Bake for 5-8 minutes until golden brown; allow to cool.
- Layer Hershey chocolate bars over the cooled crust and melt in the oven for about 3 minutes.
- Top with mini marshmallows and broil for approximately 2 minutes until toasted.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg