Description

Indulge in the ultimate dessert experience with these S’mores Brownies! Combining the beloved flavors of classic s’mores, this recipe features a crispy graham cracker crust topped with rich, fudgy brownie and finished off with toasted marshmallows. Perfect for summer gatherings or cozy nights in, these brownies promise to impress everyone with their gooey texture and mouthwatering taste. Easy to make and oh-so-satisfying, you’ll want to keep this recipe close at hand for any sweet cravings that come your way.

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
In a food processor, blend graham crackers and sugar until fine; mix in melted butter. Press into the prepared pan.
Bake the crust for 15-20 minutes until golden; set aside.
In a bowl, whisk together oil, sugar, eggs, and vanilla. Stir in cocoa powder, flour, baking powder, and salt until smooth.
Pour brownie batter over the cooled crust; spread evenly and bake for 30-40 minutes until set.
Broil mini marshmallows on top for about 2 minutes until golden brown.
Allow to cool for at least 30 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 16g
Sodium: 100mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg