Description
Indulge in the ultimate comfort dessert with our S’mores Pie With Marshmallow Fluff. This delightful treat combines layers of creamy marshmallow fluff, rich chocolate, and a crunchy graham cracker crust, bringing the essence of summer into your home any time of year. Whether you’re hosting a gathering, enjoying a picnic, or having a cozy evening in, this pie is sure to impress everyone at the table. With simple preparation steps and ingredients, you can easily whip up this nostalgic dessert that promises to satisfy even the strongest sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 cups graham cracker crumbs
- 2 teaspoons baking powder
- 1 cup marshmallow creme
- 1 cup Hershey chocolate chips
- 1 cup Hershey chocolate chunks
- 1.5 cups mini marshmallows
Instructions
- Preheat oven to 350°F and prepare a 9-inch pie pan with nonstick spray.
- In a mixing bowl, beat together the softened butter and sugar until creamy; add eggs and vanilla, mixing until smooth.
- In another bowl, whisk together flour, graham cracker crumbs, and baking powder.
- Gradually combine dry ingredients with wet ingredients; press half of the dough into the prepared pie dish.
- Spread marshmallow cream over the dough base; top with chocolate chips, chunks, and mini marshmallows.
- Cover with remaining dough; sprinkle additional mini marshmallows and chocolate chips on top.
- Bake for 35-45 minutes until golden brown; cool for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg