Description
Indulge in the sweet, comforting flavors of Snickerdoodle Blondies, a delightful twist on classic snickerdoodle cookies. These rich, chewy bars combine the warm essence of cinnamon with a buttery blondie base, making them an irresistible treat for any occasion. Whether you’re celebrating the holidays or just enjoying a cozy night in, these blondies are quick and easy to prepare, ensuring you can whip up a batch whenever the craving strikes. With their fudgy center and cinnamon-sugar topping, they’re sure to impress family and friends alike. Dive into this versatile dessert that can be enjoyed plain or with your favorite toppings like ice cream or whipped cream.
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup granulated sugar (for topping)
- 1½ teaspoons ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with aluminum foil.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- Stir in flour, baking powder, cream of tartar, and salt until just combined.
- Spread the dough evenly in the prepared pan using a rubber spatula.
- Mix cinnamon and sugar for the topping; sprinkle over the dough.
- Bake for 25 to 30 minutes or until set. Cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (42g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg