Description

Indulge in the warm, nostalgic flavors of our Snickerdoodle Cookie Recipe. These tender, buttery cookies are perfectly coated in a cinnamon-sugar blend that elevates each bite into a comforting treat reminiscent of childhood. With their soft and chewy texture, these snickerdoodles are ideal for any occasion—whether you’re sharing them at a family gathering or enjoying them during a cozy evening at home. Easy to prepare with simple ingredients, this cookie recipe is perfect for bakers of all skill levels. Get ready to make memories as you whip up a batch of these delightful cookies!

Ingredients

Scale

2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups sugar (plus extra for rolling)
2 large eggs
1 1/2 tsp vanilla extract
1 tbsp ground cinnamon

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Instructions

Preheat your oven to 400°F and line a cookie sheet with parchment paper.
In a bowl, combine flour, cream of tartar, baking soda, and salt; set aside.
In a large mixing bowl, cream together the butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition; then stir in the vanilla.
Gradually mix in the dry ingredients until just combined.
In a small bowl, mix sugar and cinnamon for rolling.
Form tablespoon-sized dough balls and roll them in the cinnamon-sugar mixture before placing on the cookie sheet.
Bake for 6-8 minutes until lightly golden around the edges.
Let cool on the sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 28g)
Calories: 120
Sugar: 10g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg