Description

Indulge in the comforting delight of Soft and Chewy Chocolate Chip Cookies. These cookies are a timeless treat that perfectly balances softness and chewiness, making them an ideal dessert for any occasion. From cozy family nights to festive gatherings, this recipe ensures that every bite is packed with rich flavors and gooey chocolate goodness. The secret lies in chilling the dough, resulting in cookies that maintain their perfect texture and taste. Enjoy them fresh out of the oven or customize them with your favorite add-ins for a personalized touch.

Ingredients

Scale

2 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
12-ounce package semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.
Cream together butter, brown sugar, and granulated sugar until smooth. Add in eggs one at a time along with vanilla extract.
Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
Cover the dough with plastic wrap and chill for at least 2 hours.
Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them evenly.
Bake for 10–12 minutes until edges are golden but tops remain soft. Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg