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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: Makes 9 servings 1x

Description

Indulge in the delightful warmth of Soft Baked Maple Donut Bars, a perfect treat for any time of day. These fluffy bars combine the rich taste of pure maple syrup with a hint of cinnamon, creating a unique flavor that will remind you of cozy mornings. Whether enjoyed at breakfast, as a snack, or even as dessert, these easy-to-make bars are topped with a sweet glaze that adds an irresistible finish. Ideal for sharing at gatherings or savoring solo, these donut bars are a nostalgic addition to any recipe collection.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs (room temperature)
  • 1/2 cup pure maple syrup
  • 1/2 cup milk (whole or non-dairy)
  • 1/4 cup melted butter (cooled)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat eggs with maple syrup, milk, and cooled melted butter until smooth.
  4. Gently fold wet ingredients into dry ingredients until just combined.
  5. Pour batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  6. Let cool for about 10 minutes before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with milk and drizzle over cooled bars.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg