Description
Indulge in the delightful warmth of Soft Baked Maple Donut Bars, a perfect treat for any time of day. These fluffy bars combine the rich taste of pure maple syrup with a hint of cinnamon, creating a unique flavor that will remind you of cozy mornings. Whether enjoyed at breakfast, as a snack, or even as dessert, these easy-to-make bars are topped with a sweet glaze that adds an irresistible finish. Ideal for sharing at gatherings or savoring solo, these donut bars are a nostalgic addition to any recipe collection.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with maple syrup, milk, and cooled melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with milk and drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg