Description
Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies. These cookies blend the creamy sweetness of white chocolate with the tartness of dried cranberries, creating a perfect treat for any occasion. With their chewy texture and soft centers, these cookies are ideal for holiday gatherings, family snacks, or as thoughtful homemade gifts. Plus, they’re incredibly easy to make, even for novice bakers! Just follow our simple recipe and enjoy fresh cookies that everyone will rave about.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a mixer until smooth. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Chill the dough in the refrigerator for at least one hour.
- Scoop about 1.5 tablespoons of dough into balls and place them on prepared baking sheets about three inches apart.
- Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg