Description

Soft Gingerbread Cookies are the ultimate cozy treat, perfect for the holiday season. With their tender, chewy texture and delightful blend of spices, these cookies capture the essence of festive celebrations. They’re not just a holiday indulgence; their warm flavors make them suitable for any time of year. This easy recipe is beginner-friendly, requiring simple ingredients and minimal prep time. Whether you’re hosting a gathering or looking for a heartfelt gift, these cookies are sure to impress family and friends alike. Get ready to fill your kitchen with the delightful aroma of freshly baked gingerbread!

Ingredients

Scale

1 cup butter (softened)
1 cup light brown sugar
1 large egg
1 cup molasses (not blackstrap)
1 tablespoon apple cider vinegar or white wine vinegar
2 teaspoons vanilla extract
5 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

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Instructions

Preheat oven to 350°F (175°C).
Cream softened butter and light brown sugar until fluffy. Beat in egg, molasses, vinegar, and vanilla extract.
In another bowl, whisk together flour, baking soda, salt, and spices. Gradually combine with wet ingredients until just mixed.
Chill dough for at least 2 hours.
Scoop tablespoons of dough onto parchment-lined baking sheets.
Bake for 12-15 minutes until edges are firm but centers remain soft.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg