Description

Indulge in the warm, fall flavors of Soft Pumpkin Chocolate Chip Cookies, a delightful treat that combines the rich taste of pumpkin with the sweetness of chocolate. These cookies are soft and chewy, making them the perfect dessert for cozy gatherings or a comforting snack any time of year. With simple ingredients and easy preparation steps, even novice bakers can create a batch that will impress family and friends alike. Enjoy them fresh out of the oven or store them for later—these cookies are versatile enough to be enjoyed in various ways. From dipping in milk to serving with ice cream, Soft Pumpkin Chocolate Chip Cookies will quickly become a favorite in your autumn recipe collection.

Ingredients

Scale

1 cup canned pumpkin
2 cups all-purpose flour
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1½ teaspoons pumpkin pie spice
1 cup cane sugar or white sugar
⅓ cup butter (melted)
12 oz semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
In another bowl, mix sugar, canned pumpkin, melted butter, vanilla extract, and egg until smooth.
Gradually combine dry ingredients into wet mixture until fully blended.
Gently fold in chocolate chips.
Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes.
Allow cookies to cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg