Description

Indulge in the cozy flavors of fall with these Soft Pumpkin Cookies topped with rich Cinnamon Frosting. Perfectly soft and chewy, these cookies are made with wholesome ingredients like pumpkin puree and warm spices, making them an irresistible treat for autumn gatherings or quiet evenings at home. The delightful cinnamon frosting adds a creamy finish that elevates each bite. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying the season, these cookies will bring warmth and joy to any occasion. Whip up a batch today and savor the taste of fall!

Ingredients

Scale

1/2 cup vegan butter (softened)
1/4 cup pumpkin puree
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup vegan butter (softened)
3 teaspoons vanilla paste (or extract)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (or cinnamon)
1/3 cup brown sugar
3 1/4 cups powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla in a stand mixer until light and fluffy.
In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
Gradually mix dry ingredients into wet ingredients on low speed until just combined.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (177°C).
Scoop dough into balls and flatten slightly on a parchment-lined baking sheet.
Bake for 10–12 minutes or until edges are lightly golden; cool completely.
Prepare frosting by whipping together softened vegan butter, vanilla paste, cinnamon, brown sugar, and powdered sugar until smooth.
Pipe frosting onto cooled cookies and enjoy!

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg