Description

Indulge in the cozy flavors of fall with these Soft Pumpkin Cookies, a delightful treat that perfectly captures the essence of the season. With their fluffy texture and rich pumpkin flavor, these cookies are topped with creamy cream cheese frosting, making them an irresistible dessert for any occasion—from Halloween parties to Thanksgiving dinners or a simple night in. Easy to prepare and bursting with warm spices, these cookies not only satisfy your sweet tooth but also bring a sense of comfort and warmth to your table. Each bite melts in your mouth, ensuring they become a cherished seasonal favorite.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup sugar
1 large egg
1 tsp pure vanilla extract
½ can (7.5 oz) pumpkin puree
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 tsp pumpkin pie spice

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Mix in egg and vanilla extract until combined; add pumpkin puree and blend until smooth.
In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
Gradually add dry ingredients to wet mixture, stirring until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before frosting.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg