Description
Sourdough Cheesy Breadsticks are a delightful, savory treat that combines the tangy flavor of sourdough with rich, melted cheese and aromatic garlic butter. Perfect for a quick snack or as an impressive appetizer at gatherings, these breadsticks are easy to whip up in just 30 minutes. Whether you’re looking to utilize leftover sourdough discard or simply indulge in cheesy goodness, this recipe is a must-try! Serve them warm with marinara sauce or ranch dressing for dipping, and watch them disappear in no time.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
- Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually mix in the flour using the dough hook until smooth.
- Transfer the dough to a greased bowl and cover with plastic wrap. Let it rise in a warm place for about 20 minutes.
- Roll out the dough on a floured surface into a rectangle and transfer it to a greased baking sheet.
- Brush with melted butter and sprinkle with garlic powder, herbs, mozzarella, and parmesan cheese.
- Allow the dough to rise again for another 15 minutes while preheating your oven to 400°F.
- Bake on the lowest rack for 15-20 minutes until golden brown and crispy.
- Cut into strips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg