Description
Indulge in the warm, comforting flavors of Sourdough Discard Cinnamon Rolls, a delightful pastry that combines the tangy essence of sourdough with sweet cinnamon goodness. These soft and fluffy rolls are incredibly easy to make, making them perfect for breakfast or as a dessert. With just a few simple steps, you can whip up these delicious treats in about 35 minutes. Serve them warm with coffee for a cozy morning or add them to your dessert table for an impressive touch. Using sourdough discard not only enhances flavor but also minimizes waste, making your baking both delicious and sustainable.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey or maple syrup
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 375°F.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; set aside.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until dough forms.
- Knead dough until soft (about five minutes).
- Roll dough into a rectangle (1/4 to 1/2 inch thick), spread cinnamon filling evenly.
- Roll tightly from one long side; slice into 12 pieces.
- Arrange slices in a greased baking dish; bake for 25–35 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 228
- Sugar: 10g
- Sodium: 164mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg