Description
Make your meals unforgettable with our Sourdough Sandwich Bread—a soft, no-knead loaf that’s super easy to prepare. This recipe yields a light and airy bread with a delightful tang, perfect for sandwiches, toast, or enjoying fresh from the oven. Whether you’re hosting brunch or preparing a cozy family dinner, this sourdough sandwich bread will impress your guests and elevate any dish. With minimal effort required, even beginner bakers can achieve bakery-quality results at home.
Ingredients
Scale
- 1/3 cup sourdough starter (65 grams)
- 1⅓ cups warm water (300 grams)
- 1/4 cup granulated sugar (56 grams) or honey
- 4 cups bread flour (500 grams)
- 1½ tablespoons extra-virgin olive oil (20 grams)
- 2 teaspoons fine salt (9 grams)
Instructions
- In a large bowl, mix the sourdough starter, warm water, and sugar until dissolved. Add flour, oil, and salt; stir until a shaggy dough forms.
- Let the dough rest covered for 30-45 minutes.
- Stretch and fold the dough in the bowl; cover and let it rise for 4-12 hours until doubled.
- Shape the dough into a log and place it seam-side down in a greased loaf pan. Let it rise again for 1-2 hours.
- Preheat your oven to 375°F. Bake for about 40 minutes until golden brown.
- Cool on a rack for at least an hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 3g
- Sodium: 189mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg