Description
Southern Baked Mac and Cheese is the epitome of comfort food that warms the heart and pleases the palate. This creamy, cheesy delight features a luxurious blend of five cheeses, creating a flavor profile that’s simply irresistible. With its rich custard base and easy dump-and-bake method, this dish is perfect for any occasion—be it a cozy family dinner or a festive holiday gathering. What’s more, it requires no complicated techniques, making it accessible for cooks of all skill levels. Enjoy it fresh from the oven or savor delicious leftovers for days.
Ingredients
Scale
- 16 oz elbow macaroni (uncooked)
- 8 oz sharp cheddar cheese (shredded)
- 8 oz colby jack cheese (shredded)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz cream cheese
- 1 cup half and half
- 1 cup heavy cream
- 2 large eggs
- kosher salt
- black pepper
- smoked paprika
- garlic powder
- onion powder
- mustard powder
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- Cook elbow macaroni in chicken broth until just under al dente; drain.
- In a mixing bowl, combine half and half, heavy cream, cheeses, and spices.
- Stir in drained pasta and beaten eggs until well mixed.
- Pour into the baking dish and top with remaining cheeses.
- Bake for approximately 35 minutes until bubbly and golden brown.
- Allow to cool for five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg