Description
Southern Potato Salad is a quintessential dish that brings comfort and joy to any gathering. Creamy, tangy, and bursting with flavor, this classic recipe is a must-have for potlucks, picnics, and BBQs. With its delightful combination of tender potatoes, hard-boiled eggs, and a rich dressing made with mayonnaise and mustard, it appeals to all ages. Ready in just 30 minutes or prepped the day before for added convenience, this Southern staple is both adaptable and easy to prepare. Enjoy it as a side dish or elevate your sandwiches with this flavorful potato salad that will leave everyone asking for seconds.
Ingredients
Scale
- 3 pounds Russet potatoes
- 5 hard-boiled eggs
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- 2 stalks celery
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- Salt & pepper to taste
- Paprika
Instructions
- Cook diced potatoes in salted boiling water until fork-tender (about 10 minutes), then drain.
- In a mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
- Gently fold cooked potatoes into the dressing mixture along with diced eggs and celery; season to taste.
- Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg