Description
Indulge in a delightful twist on classic comfort food with Spaghetti Garlic Bread Bowls. This fun and hearty dish features al dente spaghetti enveloped in a rich, savory sauce filled with ground beef, garlic, and fresh herbs, all served in crispy, crusty garlic bread bowls. Ideal for family dinners or gatherings with friends, these bowls promise to impress with their unique presentation and delicious flavors. Topped with melted mozzarella and garnished with fresh parsley, they are not just a meal but an experience that brings everyone together. Easy to prepare and perfect for leftovers, Spaghetti Garlic Bread Bowls are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 2 garlic cloves (minced)
- 1 medium onion (diced)
- 80ml red wine
- 500g tomato passata
- 200g mozzarella cheese (shredded)
- Fresh basil and parsley
Instructions
- In a skillet, sauté onion until golden brown. Add minced garlic and ground beef; cook until browned. Stir in tomato puree.
- Pour in red wine; reduce slightly before adding tomato passata, beef stock, Worcestershire sauce, basil, oregano, sugar, salt, and pepper. Simmer for about 25 minutes.
- Hollow out the rolls by cutting off the tops and scooping out some bread. Brush inside and outside of rolls with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Cook spaghetti according to package instructions until al dente; drain and mix into the sauce.
- Fill each bread bowl with the pasta mixture; top with shredded mozzarella.
- Bake at 350°F for 8-10 minutes until the bread is crispy and cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 8g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg