Description

Tofu lovers rejoice! The Spicy Baked Tofu Burrito Bowl is a vibrant, flavor-packed dish that brings together crispy baked tofu, zesty cilantro lime rice, roasted peppers, black beans, and creamy avocado. Perfect for meal prep or quick weeknight dinners, this customizable bowl bursts with textures and tastes that will keep you coming back for seconds. It’s not just delicious; it’s nutritious too! Each serving is brimming with plant-based protein and fiber, making it an excellent choice for anyone—vegan or not. Get ready to savor a delightful meal that’s as easy to prepare as it is satisfying.

Ingredients

Scale

1 block extra firm tofu
2 tablespoons sriracha
1 tablespoon olive oil
3 tablespoons corn starch
1–2 teaspoons coconut sugar
1 teaspoon paprika
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 teaspoon chili powder
1/2–1 teaspoon salt
1 batch cilantro lime rice or Vegan Mexican Rice
1 can black beans
1 red pepper
1 orange pepper
1 avocado
1 batch spicy tahini dressing

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Instructions

Preheat the oven to 400°F (200°C).
Press the tofu between towels with a weight on top for 5–10 minutes.
Mix coconut sugar, corn starch, paprika, garlic powder, onion powder, chili powder, and salt in a bowl.
Cube the pressed tofu and toss it in half of a mixture of olive oil and sriracha.
Coat the tofu with the spice mix evenly.
Line a baking sheet with parchment paper; spread out tofu on one side and sliced bell peppers on the other.
Drizzle olive oil over peppers and sprinkle with salt.
Bake for 20 minutes; brush remaining sriracha mixture onto tofu and bake another 10–15 minutes until crispy.
In serving bowls, layer cilantro lime rice, black beans, roasted peppers, crispy tofu cubes, sliced avocado, and drizzle with spicy tahini dressing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 480
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 12g
Protein: 22g
Cholesterol: 0mg