Description
Experience the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. This dish combines tender chicken thighs with a luscious coconut sauce, creating a delightful and easy-to-make meal perfect for family dinners or casual gatherings. With spices like cumin, coriander, and cayenne pepper, every bite delivers a burst of flavor that will impress your guests. Serve it over fluffy rice or with crusty bread to soak up the delicious sauce and elevate your dining experience.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 onion
- 1 red bell pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 1/2 cup chicken broth
- 1 bay leaf
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs in minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat; sauté chopped onion and diced red bell pepper until soft.
- Add spices (cumin, coriander, smoked paprika) and cook for one minute until fragrant.
- Stir in diced tomatoes, coconut milk, chicken broth, and bay leaf; season with salt and pepper. Bring to a gentle simmer.
- Add marinated chicken to the pan; cover and simmer for about 20 minutes until cooked through.
- Serve over rice and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg