Description
Spicy Cajun Chicken Alfredo is a delightful fusion of creamy pasta and zesty Cajun spices that elevates your dining experience. This dish features tender slices of chicken, vibrant bell peppers, and a rich Alfredo sauce that come together in just 30 minutes. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe is sure to become a staple in your home. Serve it with a side salad or some crusty garlic bread for a complete meal that’s packed with flavor.
Ingredients
Scale
- 10.5 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
Instructions
- Prepare the Cajun seasoning by mixing all spices in a bowl.
- Cook the penne pasta according to package instructions; drain and set aside.
- In a skillet over medium-high heat, combine olive oil and butter. Season and cook chicken until browned; remove from skillet.
- Sauté onions and bell peppers in the same skillet for 3-4 minutes.
- Add garlic and remaining Cajun seasoning; cook for another minute.
- Stir in heavy cream and simmer until slightly thickened.
- Combine cooked chicken and pasta with the sauce; mix well.
- Garnish with parsley and extra Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg