Description
Indulge in the comforting warmth of Spicy Southern Cheesy Chicken Spaghetti Casserole. This creamy delight combines tender chicken, zesty spices, and gooey cheddar cheese, creating a dish that is not only satisfying but also perfect for family gatherings and cozy dinners alike. With just 15 minutes of prep time and customizable ingredients, you can whip up this crowd-pleaser that everyone will love. Whether it’s a busy weeknight or a special occasion, this casserole promises to deliver deliciousness in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chopped bell peppers
- 1/4 cup sliced green onions
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large pot, cook the chicken over medium heat until golden brown (about 6-7 minutes per side). Shred the cooked chicken into bite-sized pieces.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg