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Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the ultimate comfort food with this Spinach and Ricotta Stuffed Shells Recipe. This delightful dish features jumbo pasta shells filled with a creamy mixture of ricotta, mozzarella, and fresh spinach, topped with rich marinara sauce and melted cheese. Perfect for family dinners or cozy gatherings, these stuffed shells are not only easy to prepare but also packed with flavor that will satisfy both vegetarians and meat-lovers alike. With simple ingredients and straightforward preparation, you’ll have a comforting masterpiece on your dinner table in no time!


Ingredients

Scale
  • 1215 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups fresh spinach (or 1 cup frozen spinach)
  • 2 cloves garlic, minced
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil salted water in a large pot and cook the jumbo pasta shells until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, garlic, salt, and pepper until well mixed.
  4. Stuff each shell with the filling and place in a greased baking dish.
  5. Pour marinara sauce over the shells and sprinkle the remaining mozzarella on top.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
  7. Serve hot, garnished with fresh basil if desired.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 stuffed shells (about 180g)
  • Calories: 385
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 75mg