Description
Indulge in the creamy, savory goodness of Spinach Artichoke Dip, a crowd-pleaser perfect for any gathering. This delicious dip combines the rich flavors of artichokes and fresh spinach with a luscious blend of cheeses, making it an irresistible appetizer. Whether you’re hosting a game day party or enjoying a cozy night in, this dip is sure to impress. Serve it hot alongside crunchy pita chips or toasted baguette slices for a delightful experience that everyone will love.
Ingredients
Scale
- 10 oz. frozen spinach (thawed and drained)
- 14 oz. jar artichoke hearts (drained and chopped)
- 8 oz. cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine thawed spinach, chopped artichokes, softened cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella until well blended.
- Spoon the mixture into a cast iron skillet or baking dish and spread evenly.
- Bake for about 30 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg