Description
Elevate your next gathering with these irresistible Spinach Dip in Bite-Sized Pinwheels. Featuring a delightful creamy filling of spinach, cream cheese, and Parmesan wrapped in flaky puff pastry, these savory bites are a crowd-pleaser that will disappear quickly. Perfect for parties, game days, or as a quick snack, these pinwheels are not only easy to make but also customizable to suit any palate. Serve them warm with your favorite dipping sauces for an unforgettable appetizer experience.
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz) – thawed and squeezed dry
- 1 block cream cheese (8 oz) – softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 sheet puff pastry – thawed but cold
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, black pepper, and thawed spinach. Mix well until smooth.
- Roll out the puff pastry on a floured surface into a rectangle. Spread the spinach mixture evenly across the pastry, leaving one long edge empty.
- Roll the pastry tightly from the filled end into a log shape. Wrap in plastic wrap and chill for 30 minutes.
- Preheat the oven to 400°F. Slice the chilled log into half-inch rounds and place them on a baking sheet lined with parchment paper.
- Brush each pinwheel with beaten egg and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg