Description
Spinach Mushroom Orzo is a quick and delightful dish perfect for busy weeknights. This savory recipe brings together earthy mushrooms, fresh spinach, and creamy Parmesan cheese, creating a comforting meal that can be enjoyed as a light main course or a hearty side. In just 20 minutes, you can whip up this one-pot wonder that’s not only nutritious but also versatile enough to complement various proteins or stand out on its own. With its simple preparation and rich flavors, Spinach Mushroom Orzo is bound to become a favorite in your dinner rotation.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for 2–3 minutes until wilted.
- Toss the cooked orzo into the skillet and mix well with mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and pepper.
- Serve warm, garnished with red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 6mg