Description
Indulge in the festive spirit of St. Patrick’s Day with these delightful Honey Pistachio Ricotta Stuffed Dates. This elegant treat brings together the natural sweetness of Medjool dates, creamy ricotta cheese, and crunchy pistachios, all enhanced by a drizzle of honey. With just 10 minutes of preparation, they are perfect for last-minute gatherings or as a standout addition to your dessert table. Whether you’re hosting a celebration or enjoying a cozy evening at home, these stuffed dates are sure to impress!
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a small bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon (if using) until smooth.
- Stuff each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Irish
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 82
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg