Description
Indulge in the rich flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that combines succulent steak with a velvety garlic-Parmesan sauce over your favorite pasta. Perfect for impressing dinner guests or treating yourself, this recipe is surprisingly simple yet creates a restaurant-quality meal at home. With tender slices of perfectly seared ribeye or sirloin, this comforting dish will quickly become a favorite. Garnish with fresh herbs for an added touch, and serve alongside garlic bread or a crisp salad to elevate your dining experience.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne, etc.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat. Season and sear steaks for about 4–5 minutes per side for medium-rare. Let rest before slicing thinly.
- In the same skillet, add butter and sauté garlic until fragrant. Stir in cream and Parmesan cheese to create a smooth sauce; season as desired.
- Toss cooked pasta in the sauce, adding reserved pasta water as needed to achieve desired consistency. Mix in sliced steak before serving.
- Garnish with fresh herbs and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skilleting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 890mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg