Description

Indulge in the savory goodness of Steak And Rice Bowls, a perfect blend of marinated steak, vibrant vegetables, and creamy guacamole. This dish is not only high in protein but also incredibly customizable, allowing you to tailor it to your taste preferences. With a chipotle marinade that infuses the steak with smoky flavors and a refreshing array of toppings, these bowls are ideal for any occasion—whether it’s a quick weeknight dinner or a gathering with friends. Enjoy the wholesome ingredients packed into every bite, making meal prep both satisfying and delicious.

Ingredients

Scale

1½–2 lbs sirloin steak (or flank steak)
¼ cup olive oil
3 Tbsp fresh lime juice
¼ cup chipotle peppers in adobo sauce
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp cumin
½ tsp dried oregano
2 small avocados
3 Tbsp fresh cilantro, chopped
1–2 Jalapeños, finely diced
2 bell peppers, thinly sliced
½ onion, thinly sliced
1 tsp olive oil (to cook the peppers)
½ cup rice, uncooked (brown rice also works)
½ cup corn kernels
½ cup canned black beans
½ cup tomatoes, sliced
sour cream
shredded romaine (optional)
shredded cheese (optional)

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Instructions

Marinate the steak for 10-20 minutes using lime juice, olive oil, chipotle peppers, garlic, and seasonings.
While marinating, prepare your veggies and cook the rice according to package instructions.
In a skillet over medium-high heat, cook the marinated steak for 3-5 minutes per side until desired doneness; let rest.
Sauté bell peppers and onions in the same skillet until charred.
Assemble bowls starting with rice, topped with sliced steak, sautéed veggies, avocado, guacamole, and optional garnishes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 500g)
Calories: 660
Sugar: 4g
Sodium: 850mg
Fat: 35g
Saturated Fat: 8g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 9g
Protein: 42g
Cholesterol: 120mg