Description
Steakhouse Potato Salad is a creamy and indulgent twist on the classic potato salad, infused with the rich flavors of a steakhouse. This delightful dish features tender red potatoes coated in a luscious dijon mustard dressing, complemented by crispy bacon, melted cheddar cheese, zesty dill pickles, and fresh parsley. Ideal for BBQs, potlucks, or summer picnics, this loaded potato salad is sure to impress your guests with its satisfying textures and bold flavors. Easy to prepare and perfect for making ahead of time, it’s the ultimate side dish to elevate any meal.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Instructions
- Boil potatoes in a large pot of salted water until fork-tender (about 10-15 minutes). Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
- Combine cooled potatoes with red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles in the dressing. Stir gently until evenly coated; season with salt and pepper.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg