Description
Indulge in the vibrant flavors of this Strawberry Avocado Spinach Salad with Poppyseed Dressing. This refreshing salad is a perfect combination of sweet strawberries, creamy avocado, and crispy spinach, all drizzled with a light poppyseed dressing that elevates the taste.
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- half a small red onion, thinly sliced
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
Instructions
- In a small bowl (or jar), whisk all the dressing ingredients together vigorously until emulsified.
- Taste the dressing and season with fine sea salt and freshly-ground black pepper as needed.
- In a large bowl, combine all of the salad ingredients: fresh baby spinach, sliced strawberries, diced avocado, crumbled cheese, toasted almonds, and red onion.
- Drizzle the prepared dressing evenly over the salad mixture.
- Gently toss all ingredients until combined well.
- Serve immediately for optimal freshness and enjoy your vibrant Strawberry Avocado Spinach Salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg