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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

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  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful fusion of flavors with Strawberry Cheesecake Cinnabon Rolls. These soft, fluffy rolls combine the sweetness of fresh strawberries with a creamy cheesecake filling, all enveloped in warm cinnamon goodness. Perfect for breakfast, brunch, or as a sweet treat for any gathering, these rolls are sure to impress your family and friends. Topped with a luscious cream cheese glaze, each bite offers an irresistible blend of textures and tastes that will leave you craving more. Easy to prepare and visually stunning, they are a must-try for any dessert lover!

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Mix the wet ingredients into the dry until combined.
  2. Knead the dough on a floured surface for 5–7 minutes until smooth. Let it rise in a greased bowl for about an hour.
  3. Prepare the filling by beating cream cheese with sugar and vanilla; fold in strawberries and jam.
  4. Roll out the dough into a rectangle, spread cinnamon-sugar mixture over it, layer with filling, then roll tightly and cut into 12 pieces.
  5. Place rolls in a greased baking dish and let rise again for 30 minutes. Bake at 350°F (175°C) for 20–25 minutes.
  6. While baking, mix glaze ingredients until smooth; drizzle over baked rolls before serving.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 320
  • Sugar: 16g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

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Find it online: https://bakemama.com/strawberry-cheesecake-cinnabon-rolls/