Description
Indulge in the delightful fusion of flavors with our Strawberry Cheesecake Cookies Recipe. These cookies are a perfect blend of soft, chewy cookie dough and a rich, creamy cheesecake filling infused with real strawberry goodness. Each bite delivers a heavenly taste reminiscent of classic cheesecake, making these cookies ideal for any occasion—from birthday parties to cozy nights at home. Easy to make and visually appealing, they’re sure to impress your family and friends. Whether enjoyed on their own or paired with fresh fruits or ice cream, these cookies offer a delicious twist on traditional desserts.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup freeze-dried strawberries, finely crushed (or strawberry powder)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth; freeze for 10-15 minutes.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar until fluffy; add egg and vanilla.
- Gradually mix in dry ingredients; fold in crushed strawberries.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Shape dough around the cheesecake filling into balls.
- Bake for 12-15 minutes until edges are golden; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg