Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet scrumptious dessert that combines creamy cheesecake, luscious strawberry filling, and a golden cake topping. Perfect for gatherings or a sweet treat at home, this one-pan wonder is not only easy to make but also incredibly satisfying.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the baking dish.
- In a bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture over the strawberry filling.
- Evenly sprinkle the yellow cake mix on top and drizzle with melted butter.
- Bake for about 40 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg