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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


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  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet scrumptious dessert that combines creamy cheesecake, luscious strawberry filling, and a golden cake topping. Perfect for gatherings or a sweet treat at home, this one-pan wonder is not only easy to make but also incredibly satisfying.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 can (21 oz) strawberry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Spread the strawberry pie filling evenly on the bottom of the baking dish.
  3. In a bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Drop spoonfuls of the cheesecake mixture over the strawberry filling.
  5. Evenly sprinkle the yellow cake mix on top and drizzle with melted butter.
  6. Bake for about 40 minutes or until golden brown on top. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 130g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg