Description
Indulge in the delightful experience of Strawberry Cream Cheese Dip, a perfect blend of sweet and savory that will elevate any gathering. This easy-to-make dip features a luscious cream cheese base topped with a refreshing strawberry sauce infused with balsamic vinegar and fresh basil. Whether you’re hosting a party or enjoying a casual get-together, this dip is guaranteed to impress your guests and leave them craving more. Serve it with an array of crackers, fresh fruit, or toasted bread for an irresistible appetizer that fits every palate.
Ingredients
Scale
- 1 ½ cups frozen whole strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 1 (8 oz) package cream cheese
- ¼ cup fresh basil (thinly sliced)
Instructions
- In a medium bowl, combine frozen strawberries, sugar, and balsamic vinegar. Allow to thaw for about 45 minutes.
- Mash the mixture using a handheld masher or large fork until chunky.
- Place the cream cheese on a serving plate. Spoon the strawberry sauce over it.
- Garnish with sliced basil and serve with crackers or pita chips.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg