Description

Indulge in the creamy delight of Strawberry Fudge, a perfect blend of rich white chocolate and vibrant strawberry flavor that’s sure to satisfy your sweet cravings. This easy-to-make dessert features a stunning swirl of pink and white, making it an eye-catching treat for any occasion—from Valentine’s Day celebrations to simple afternoon snacks. With minimal effort required and just a handful of ingredients, this Strawberry Fudge is ideal for novice bakers and experienced candy makers alike. Whether you’re sharing it with friends or enjoying it yourself, this luscious confection will always impress.

Ingredients

Scale

2 teaspoons strawberry extract
1 teaspoon red gel food coloring
3 cups sugar
3/4 cup unsalted butter (softened)
2/3 cup half-and-half
12 ounces white chocolate chips
7 ounces marshmallow cream
1 1/2 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, whisk together strawberry extract and red food coloring.
Line a 9-inch square pan with parchment paper.
In a saucepan over medium heat, combine sugar, butter, and half-and-half; stir until boiling.
Cook for 3-4 minutes while stirring continuously until smooth.
Remove from heat, add white chocolate chips, cover to melt for 2 minutes.
Whisk until smooth; mix in marshmallow cream and vanilla extract.
Pour half into the lined pan.
Incorporate the red mixture into the remaining fudge; pour over the first layer.
Swirl gently with a butter knife for a marbled effect.
Cool overnight before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 140
Sugar: 19g
Sodium: 15mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg