Description

Strawberry Pecan Pretzel Salad is a deliciously refreshing dessert that perfectly marries the sweet juiciness of strawberries with the crunchy saltiness of pretzels. This no-bake treat features a creamy filling made from whipped cream and cream cheese, creating a delightful balance of flavors and textures. Ideal for potlucks, summer barbecues, or simply as an after-dinner delight, this salad is sure to impress guests and family alike. With minimal prep time and the ability to make it ahead of schedule, it’s a go-to recipe for any gathering.

Ingredients

Scale

1 cup crushed pretzels
½ cup chopped pecans
¾ cup brown sugar
¾ cup butter, melted
3 cups diced strawberries
8 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
3 cups Cool Whip

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Instructions

Preheat oven to 400°F.
In a mixing bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter. Spread evenly on a baking sheet.
Bake for 7 minutes. Let cool completely before breaking into small pieces.
In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Gently fold in Cool Whip.
Just before serving, mix diced strawberries into the cream cheese mixture along with the cooled pretzel mixture until well combined.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg