Description
Stuffed Italian Meatloaf is a comforting and flavorful twist on a classic dish, combining savory ground beef and Italian sausage with gooey mozzarella cheese at its center. This hearty meatloaf is perfect for family dinners or gatherings, offering an irresistible blend of flavors that will impress everyone at the table. With its cheesy filling and seasoned crust, this dish is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or cozy weekends.
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 cup mozzarella cheese, shredded
- ¼ cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and salt and pepper.
- Shape mixture into a rectangular loaf on a baking sheet.
- Create a well in the center and fill with mozzarella cheese and marinara sauce.
- Fold the meat around the filling to seal.
- Top with remaining marinara sauce and Parmesan cheese.
- Bake for 45–55 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg