Description
Experience the joy of cooking with this Stuffed Mushrooms Recipe, an irresistible appetizer that’s perfect for any occasion. These savory bites feature plump mushrooms filled with a creamy mixture of cream cheese, Parmesan, garlic, and fresh herbs, making them a crowd favorite. With just 15 minutes of prep time and 30 minutes in the oven, you can whip up these delectable treats in no time. Whether you’re hosting an elegant dinner party or enjoying a casual gathering with friends, these stuffed mushrooms will add a touch of sophistication to your table and delight your guests with every bite.
Ingredients
Scale
- 16 oz medium-sized baby bella or portobello mushrooms
- 2 tbsp olive oil (for tossing)
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 shallot
- 3 garlic cloves
- Fresh herbs (cilantro, optional)
- Salt and black pepper
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish.
- Clean the mushrooms and remove the stems; toss caps in olive oil.
- Sauté diced shallots and mushroom stems in olive oil until tender; add minced garlic.
- In a mixing bowl, combine sautéed vegetables with cream cheese, egg, breadcrumbs, Parmesan, cilantro, salt, and pepper.
- Fill each mushroom cap with the stuffing mixture.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg