Description

Discover the comforting delight of Stuffed Pepper Soup, a hearty dish that combines the rich flavors of ground beef, vibrant bell peppers, and zesty tomatoes. This cozy one-pot meal is perfect for busy weeknights or family gatherings, bringing all the goodness of traditional stuffed peppers into a warm bowl of soup. With its quick preparation time and customizable ingredients, you can easily adapt it to suit your taste. Whether you enjoy it on a chilly evening or serve it at a potluck, Stuffed Pepper Soup is sure to be a hit with everyone at the table.

Ingredients

Scale

1 lb lean ground beef
1 tablespoon olive oil
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
2 cups cooked long grain white rice
Fresh Italian parsley, chopped (for garnish)
Shredded cheese (optional)

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Instructions

In a Dutch oven over medium heat, brown the ground beef; drain excess fat and season with salt and pepper. Set aside.
Sauté onions and bell peppers in olive oil until soft; add garlic and cook for another 30 seconds.
Stir in browned beef along with diced tomatoes, tomato sauce, broth, Worcestershire sauce, and seasonings. Adjust flavors to taste.
Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Stir in cooked rice just before serving and garnish with fresh parsley and cheese if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg