Description
Indulge in the delightful combination of Sugar Cookie Cheesecake Bars, where the sweet crunch of sugar cookies meets a creamy cheesecake filling. These bars are perfect for any occasion, from birthday parties to cozy family nights. With their unique texture and irresistible flavor, they’re sure to be a hit with everyone! Easy to make and customizable with your favorite toppings, these bars offer a fun twist on traditional desserts. Whether you serve them at gatherings or enjoy them on your own, these treats will satisfy your sweet tooth.
Ingredients
Scale
- 16.5 ounces sugar cookie dough
- 1 egg
- 1 tablespoon vanilla extract
- 8 ounces cream cheese (at room temperature)
- Optional: sprinkles or powdered sugar for topping
Instructions
- Preheat oven to 350°F (175°C).
- Spray a baking dish with non-stick spray.
- In a mixing bowl, combine cream cheese, vanilla extract, and egg; mix until smooth.
- Cut sugar cookie dough in half; press half into the prepared baking dish as a crust.
- Spread cheesecake mixture over the crust evenly.
- Flatten remaining cookie dough and place chunks over the cheesecake layer.
- Bake for about 30 minutes until golden brown on top.
- Allow to cool for at least an hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg