Description
Discover the joy of creating beautifully decorated cookies with this simple recipe for Sugar Cookie Icing That Hardens. Perfect for any occasion, from holidays to birthdays, this icing provides a smooth and glossy finish that sets firmly, ensuring your intricate designs remain intact. With just a few ingredients and easy-to-follow steps, you’ll impress friends and family with your stunning cookie creations. Customize your icing with vibrant gel food coloring to match any theme, making it a delightful activity for all ages. Elevate your baking game with this essential icing recipe that guarantees fun and creativity in every bite.
Ingredients
Scale
- 2 cups powdered sugar
- 1 ½ tbsp corn syrup
- ½ tsp vanilla extract
- 1 ½ tbsp cold milk or water
- Gel food coloring
Instructions
- Sift powdered sugar into a mixing bowl to remove lumps.
- Combine corn syrup, vanilla extract, and cold milk or water in the bowl; mix until smooth.
- Adjust the icing’s thickness as needed by adding more milk gradually.
- Divide the icing into smaller bowls and color with gel food coloring.
- Decorate your cookies and let them set at room temperature before storing.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg