Description
Start your day right with Sugar Cookie Protein Baked Oats, a warm and delicious breakfast that feels like a treat but is packed with wholesome nutrition. These baked oats combine the nostalgic flavor of sugar cookies with high-quality protein, making them perfect for busy mornings or leisurely weekends. With only 379 calories per serving and an impressive 41 grams of protein, you can indulge guilt-free! Plus, they’re quick to prepare—ready in just 10 minutes.
Ingredients
Scale
- ¼ cup oats
- 30 g protein powder
- ⅓ cup almond milk
- ¼ cup Greek yogurt
- 1 egg
- 1 tbsp granola butter
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe ramekin with nonstick spray.
- In a blender, combine oats, protein powder, almond milk, Greek yogurt, egg, granola butter, baking powder, salt, and cinnamon. Blend until smooth.
- Pour the mixture into the prepared ramekin and bake for about 25 minutes or until a toothpick inserted comes out clean.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 379
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 70mg