Description
Indulge in the delightful taste of our Sugar Free Lemon Cookie Recipe! These guilt-free treats are bursting with zesty lemon flavor and made with natural sweeteners, making them a perfect snack for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup low carb sweetener
- 2 large egg whites
- 1 tbsp lemon zest
- 2–3 tbsp fresh lemon juice
- 1/4 cup low carb sweetener (for rolling)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together almond flour and powdered sweetener until blended.
- Add egg whites, lemon zest, fresh lemon juice, and mix until smooth.
- Scoop the batter into uniform balls and roll in powdered sweetener before placing on a parchment-lined baking tray.
- Flatten each cookie gently using a spatula or tumbler glass.
- Bake for 12-15 minutes or until lightly browned at the edges.
- Allow cooling completely before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg